The View's Dosa Hub Menu (Updated September 2025)

Cone Dosa

A cone-shaped crepe made from rice and lentils, typically served crispy.

Chocolate Dosa

Thin rice and lentil crepe typically layered with chocolate spread.

Cheese Dosa

A thin savory crepe made from rice and lentil batter, topped with shredded cheese.

Vegetable Pakora

Assorted vegetables are dipped in a seasoned chickpea batter and fried to create these pakoras.

Chicken 65

Spicy, marinated boneless chicken, fried to perfection

Fish Pakora

Crispy fish fritters, delicately spices and bursting with flavor

Vegetable Pakora

Assorted vegetables are dipped in a seasoned chickpea flour batter and deep-fried to create these pakoras.

Chicken 65

Spicy, marinated boneless chicken, fried to perfection

Fish Pakora

Crispy fish fritters, delicately spices and bursting with flavor

Veg Masala Dosa

Rice and lentil crepe filled with a spiced vegetable masala, typically includes potatoes and onions.

Mixed Vegetable Dosa

Thin rice and lentil crepe filled with a savory mix of sauteed vegetables, typically seasoned with Indian spices.

Veg Egg Plant Dosa

Thin, crispy rice and lentil crepe filled with seasoned eggplant, typically includes a blend of aromatic spices.

Egg Dosa

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Chicken Dosa

A dosa filled with a blend of chicken and traditional spices, offering a savory twist to the classic South Indian crepe.

Chicken Vindaloo Dosa

Boneless chicken and potatoes wrapped in a crispy dosa, infused with a tangy and spicy vindaloo sauce.

Vegetable Curry

Mixed vegetables simmered in a traditional Indian curry sauce, often including onions, tomatoes, and a blend of spices.

Veg Egg Plant Curry

Eggplant and a blend of traditional Indian spices simmered together to create a savory curry.

Veg Okra Puli Kulambu

Okra simmered in a tangy tamarind sauce, typically includes tomatoes, onions, and traditional South Indian spices.

Butter Chicken

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken Curry

Boneless chicken simmered in a robust blend of onions, tomatoes, and traditional Indian spices, creating a rich curry sauce.

Medhu Vada (3) With Sambhar & Chutneys

Served with Sambar & Chutneys

Sambar Vada

Fried lentil doughnuts, traditionally known as vada, immersed in a savory sambar, a lentil-based stew with mixed vegetables.

Rasa Vada

Lentil donuts soaked in a traditional South Indian soup made with tomatoes, tamarind, and a blend of spices and herbs.

Dahi Vada

Lentil dumplings soaked in spiced yogurt, typically garnished with sweet tamarind chutney and aromatic spices.

Idli (3)

Served with Sambar & Chutneys

Sambar Idli

Steamed rice cakes traditionally served immersed in a savory lentil and vegetable stew known as sambar.

Rasa Idli/ Chilli Idli/ Pdi Idli

Steamed rice and lentil cakes, typically served in a tangy and spicy broth made from tamarind and various South Indian spices.

Idli (2) & Vada (2) Combo

Steamed rice and lentil cakes (idli) paired with crispy fried lentil donuts (vada), traditionally served with sambar and coconut chutney.

Rasam

A traditional South Indian soup made with a tangy base of tamarind, tomatoes, and lentils, seasoned with a vibrant mix of black pepper, cumin, and other spices.

Veg Samosa (2)

Triangular pastries filled with spiced potatoes and peas, deep-fried for a crispy texture.

Veg Pakora

Mixed vegetables enveloped in a spiced chickpea flour batter and deep-fried until golden.

Paneer 65

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Veg Manchurian

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Paneer Pakora

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Chicken 65

Spicy, marinated boneless chicken, fried to perfection

Chili Chicken

Boneless chicken pieces, deep-fried and tossed with bell peppers, onions, and a spicy chili sauce.

Chicken Tikka

Tasty grilled chicken marinated in aromatic spices

Fish Pakora

Crispy fish fritters, delicately spices and bursting with flavor

Prawn 65

Prawns marinated in a blend of spices and deep-fried, typically includes curry leaves and a tangy sauce.

Plain Dosa

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Plain Paper Dosa

A plain paper dosa is a very thin and crispy crepe made from a fermented batter of rice and lentils, traditionally served without any filling.

Masala Dosa

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Paper Masala Dosa

Extra-thin, crispy rice and lentil crepe enveloping a spiced potato and onion filling.

Paper Masala Dosa (Mixed Veg Or Any Paneer)

Crispy dosa filled with choice of mixed vegetables, paneer masala, spinach with paneer, or peas with paneer.

Ghee Dosa

Crispy, thin crepe made from fermented rice and lentil batter, generously topped with clarified butter (ghee).

Ghee Masala Dosa

Lentil and rice crepe cooked in clarified butter, filled with a mildly spiced potato masala.

Onion Dosa

Thin, crispy rice and lentil crepe generously topped with finely chopped onions.

Onion Masala Dosa

Thin rice and lentil crepe filled with a savory blend of sauteed onions and spiced potatoes.

Mysore Masala Dosa

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Gunpowder Masala Dosa

Rice and lentil crepe coated with a special blend of spicy gunpowder, traditionally stuffed with a masala of mashed potatoes and onions.

Paneer Masala Dosa

Crispy dosa filled with spiced paneer, typically includes onions and bell peppers, based on a fermented lentil and rice batter.

Palak Paneer Dosa

A dosa filled with a savory blend of spinach and paneer, seasoned with traditional Indian spices.

Eggplant Dosa

Thin lentil crepe filled with seasoned eggplant.

Mixed Veg Dosa

Thin rice crepe filled with a savory mix of sauteed vegetables, typically seasoned with traditional Indian spices.

Aloo Gobi Dosa

A dosa filled with a spiced mixture of potato and cauliflower, seasoned with traditional Indian spices.

Cheese Dosa

Crispy fermented rice and lentil crepe generously filled with melted cheese.

Onion Rava Dosa

Crispy semolina and rice flour crepe, delicately laced with finely chopped onions.

Onion Rava Masala Dosa

Semolina and rice flour crepe, sprinkled with onions, filled with a spiced potato mixture.

Onion Rava Masala Dosa (Mixed Veg Or Any Paneer)

Crispy rava dosa filled with choice of mixed vegetables, paneer masala, palak paneer, or mutter paneer. Served with chutneys and sambar.

Shahi Paneer Dosa

Dosa filled with creamy cottage cheese sauce and paneer.

Spring Dosa

Thin rice and lentil crepe filled with mixed vegetables and spiced potatoes, cut into pieces.

Dosa Combo (Masala Dosa, 1 Idli, And 1 Vada)

Masala dosa with spiced potato filling, accompanied by one steamed rice cake (idli) and one fried lentil donut (vada).

Cheese Spring Dosa

Thin rice and lentil crepe filled with cheese, fresh vegetables, and spring onions, cut into pieces.

Jaipuri Dosa

Thin rice crepe filled with peas, onions, tomatoes, coriander, and exotic spices.

Pav Bhaji Dosa

Thin rice and lentil crepe stuffed with spiced mixed vegetables.

Egg Dosa

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Chicken Dosa

Thin, crispy dosa filled with seasoned chicken, typically accompanied by sambar and chutney.

Chicken Vindaloo Dosa

A dosa filled with a spicy and tangy chicken vindaloo preparation, incorporating garlic and traditional Goan spices.

Chicken Palak Dosa

Dosa filled with a mixture of chicken and spinach, seasoned with traditional spices.

Lamb Dosa

Ground lamb seasoned with Indian spices, encased in a South Indian crepe, typically includes potatoes and onions.

Lamb Vindaloo Dosa

A savory crepe filled with lamb cooked in a spicy vindaloo sauce, featuring a blend of vinegar, garlic, and spices.

Lamb Palak Dosa

Lamb palak dosa features a filling of tender lamb and spinach, seasoned with traditional Indian spices, encased in a crisp, fermented lentil and rice batter crepe.

Prawn Dosa

Golden crispy dosa filled with a savory prawn mixture, often accompanied by a blend of onions, tomatoes, and traditional Indian spices.

Prawn Vindaloo Dosa

A thin, crisp dosa filled with prawns cooked in a spicy and tangy vindaloo sauce, typically includes potatoes and a blend of aromatic spices.

Fish Dosa

A dosa filled with marinated fish, typically includes a blend of spices and herbs to complement the flavors.

Fish Vindaloo Dosa

A thin, crispy dosa filled with a tangy and spicy fish vindaloo preparation, typically including potatoes and a blend of traditional Indian spices.

Onion Rava Masala Dosa Non Veg- Lamb

Thin semolina crepe filled with sauteed onions, mildly spiced mashed potatoes, and tender lamb.

Onion Rava Masala Dosa Non Veg-Seafood

Thin semolina crepe filled with mildly spiced mashed potatoes, onions, and seafood.

Onion Rava Masala Dosa Non Veg- Chicken

Thin, crispy dosa filled with onion, spices, and choice of chicken, lamb, or seafood.

Egg & Cheese Dosa

Thin rice and lentil crepe topped with egg and grated cheese.

Butter Chicken Dosa

Crispy dosa filled with tender butter chicken in a rich, creamy tomato and cashew sauce.

Paper Dosa- Chicken

Thin, crispy crepe made from fermented rice and lentil batter, typically filled with spiced chicken.

Paper Dosa- Lamb

Thin, crispy dosa made from fermented rice and lentil batter, typically filled with spiced minced lamb.

Paper Dosa- Seafood

Thin, crispy rice crepe typically filled with a mix of seafood, crafted from fermented rice and lentil batter.

Onion Uthappam

Thick rice and lentil pancake traditionally topped with finely chopped onions.

Onion Chili Tomato Uthappam

Rice and lentil pancake traditionally topped with a mix of onions, chilies, and tomatoes.

Mixed Veg Uthappam

South Indian pancake made from rice and lentil batter, generously topped with a mix of finely chopped vegetables.

Paneer Uthappam

A thick, spongy pancake made from fermented rice and lentil batter, generously topped with Indian cottage cheese.

Chicken Curry Dosa

A thin, crispy crepe made from fermented rice and lentil batter, generously filled with a savory chicken curry mixture.

Lamb Curry Dosa

Thin, crispy crepe made from fermented lentil and rice batter, filled with tender lamb pieces cooked in a rich, aromatic curry sauce.

Mixed Veg Curry

Mixed vegetables simmered in a traditional Indian curry sauce, often including onions, tomatoes, and a blend of aromatic spices.

Eggplant Kara Kulambu

Eggplant simmered in a rich sauce with onions, tomatoes, and a blend of traditional Indian spices.

Okra Puli Kulambu

Okra puli kulambu is a traditional Indian curry featuring okra simmered in a tangy tamarind-based sauce with a blend of spices.

Vegetable Korma

Mixed vegetables typically cooked in a creamy coconut and cashew sauce with mild spices.

Daal Makhani

Black lentils and kidney beans simmered with onions, tomatoes, and traditional spices, finished with a touch of butter and cream.

Bhindi Masala

Okra sauteed with onions and tomatoes, mixed with traditional Indian spices.

Palak Paneer

Cottage cheese cubes simmered in a pureed spinach sauce, subtly flavored with Indian spices and herbs.

Butter Paneer Masala

Cottage cheese cubes simmered in a creamy, tomato-based gravy with a blend of spices and finished with a touch of cream and butter.

Shahi Paneer

Cottage cheese cubes simmered in a creamy tomato gravy, typically includes cashews and a blend of traditional Indian spices.

Butter Chicken

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken Curry

Chicken pieces simmered in a rich and aromatic sauce made with tomatoes, onions, ginger, and garlic, highlighted by a blend of traditional Indian spices.

Chicken Chettinad Curry

Chicken marinated and cooked in a blend of Chettinad spices, including kalpasi, coconut, and onions, creating a rich and aromatic curry.

Chicken Pepper Fry

Marinated chicken cooked with a blend of dry Indian spices and herbs, typically includes desiccated coconut for a distinct flavor.

Chicken Vindaloo

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken Palak

Boneless chicken simmered in a rich spinach gravy with a blend of aromatic Indian spices and garnished with fresh coriander.

Lamb Curry

Boneless lamb simmered in a robust curry sauce with onions, tomatoes, ginger, and garlic, seasoned with a blend of traditional Indian spices.

Lamb Chettinad Curry

Tender pieces of lamb simmered in a robust South Indian chettinad masala, featuring a complex mix of spices, tomatoes, and a hint of coconut.

Lamb Sukha

Lamb meat traditionally cooked with a blend of dry spices, then fried to achieve a distinctive texture and rich flavor.

Lamb Vindaloo

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb Palak

Tender lamb cooked with pureed spinach and a blend of traditional spices, creating a harmonious curry.

Goat Curry

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat Chettinad Curry

Goat meat cooked with a blend of chettinad spices, typically includes coconut, black pepper, curry leaves, and a hint of tamarind.

Goat Sukha

Bone-in goat typically includes black pepper, curry leaves, onions, and a blend of Indian spices, cooked together for a rich taste.

Goat Vindaloo

Tender goat meat marinated in a spicy and tangy sauce with potatoes, cooked slowly to infuse flavors of vinegar, garlic, and traditional Indian spices.

Goat Palak

Tender pieces of goat simmered in a rich spinach gravy, subtly flavored with a blend of traditional Indian spices.

Prawn Vindaloo

Prawns simmered in a tangy and spicy vindaloo sauce, typically including potatoes and a hint of vinegar.

Prawn Chettinad

Prawns cooked with a blend of South Indian spices, notably featuring the distinct Chettinad masala, onions, and tomatoes, creating a rich and aromatic curry.

Madras Fish Curry

Fish simmered in a vibrant sauce of tomatoes, tamarind, and coconut milk, seasoned with mustard seeds and curry leaves.

Malabar Parotta With Korma

(Veg / Non Veg)

Egg Parotta

(Veg or Chicken Gravy)

Egg Parotta With Chicken Or Lamb

Egg paratha filled with choice of chicken or lamb, served with side sauce.

Poori Masala

Deep-fried whole wheat bread served with a mildly spiced potato curry, often including onions and herbs.

Chole Bhature

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Veg Kothu Parotta

Shredded multi-layered Indian flatbread stir-fried with mixed vegetables and a blend of aromatic spices.

Egg Kothu Parotta

Minced parotta sauteed with onions, tomatoes, and eggs, combined with a blend of spices.

Chicken Kothu Parotta

Minced Kerala parotta combined with chicken, eggs, and a blend of spices, sauteed with onions and a savory gravy.

Lamb Kothu Parotta

Minced lamb and shredded parotta sauteed with eggs, onions, and a mix of Indian spices.

Mixed Seafood Kothu Parotta

Chopped parotta mixed with a variety of seafood, typically includes shrimp, squid, and scallops, sauteed with aromatic Indian spices.

Veg Wrap

Chicken Wrap

Dal Chawal (One Portion)

Rajma Chawal (One Portion)

Chana Poori

Veg Biryani

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Egg Biryani

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Chicken Biryani

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Chicken 65 Biryani

Basmati rice and tender chicken 65 pieces are seasoned with traditional spices, typically including a mix of yogurt and curry leaves, to create this dish.

Goat Biryani

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Lamb Biryani

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Prawn Biryani

Basmati rice and prawns cooked with a blend of traditional spices, typically includes saffron and garnished with fresh coriander.

Veg Or Egg Fried Rice (Schezuan Or Hakka)

(Szechuan or Hakka)

Veg Or Egg Noodles (Schezuan Or Hakka)

(Szechuan or Hakka)

Chicken Fried Rice (Schezuan Or Hakka)

(Szechuan or Hakka)

Chicken Noodles (Schezuan Or Hakka)

(Szechuan or Hakka)

Malabar Parotta

A flaky, layered Indian flatbread made from refined flour, traditionally pan-fried to achieve its texture.

Egg Parotta

(veg or chicken gravy)

Naan

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic Naan

Garlic-infused flatbread baked to perfection to accompany your meal.

Chapati

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Sambar

A South Indian stew combining lentils and a medley of vegetables, simmered in a tamarind-infused broth with a unique blend of spices.

Tamarind Sauce

A tangy and sweet sauce, made by simmering tamarind pulp with sugar and a blend of Indian spices.

Mint Sauce

A blend of fresh mint leaves and yogurt, often mixed with coriander and mild Indian spices.

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Gun Powder

A dry, South Indian spice blend made from roasted lentils, chilies, and assorted spices, typically used to enhance flavor.

Papad (3)

Three crispy lentil wafers, typically includes a blend of spices and is baked to achieve a perfect crispness.

Payasam

Rice pudding slowly simmered in milk, sweetened with sugar, and typically includes cardamom, raisins, and cashews for flavor.

Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rasmalai

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Carrot Halwa

Grated carrots slow-cooked with milk, sugar, and garnished with nuts, often flavored with cardamom.

Mango Ice Cream

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Kulfi Ice Cream

A dense, creamy ice cream originating from India, traditionally made with reduced milk and infused with saffron, cardamom, and a mix of pistachios and almonds.

Vanilla Ice Cream

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Chocolate Ice Cream

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Masala Chai

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Filter Coffee

Brewed using finely ground coffee powder, typically mixed with frothed milk and sugar, following a traditional South Indian percolation method.

Salt Lassi

Refreshing Traditional Yogurt Drink with a Hint of Salt

Sweet Lassi

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Mango Lassi

Traditional Indian drink with mango and yogurt.

Mango Shake

Ripe mango pieces blended with milk and a hint of sugar, creating a smooth and creamy beverage.

Pop

Selection of sodas including cola, diet cola, and lemon-lime.

Orange Juice

Classic citrus refreshment.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Mango Juice

Pureed ripe mangoes blended to create a smooth and refreshing drink.

Pineapple Juice

Tropical refreshment with a sweet tang, freshly squeezed.

Veg Thali

Meat Thali

(Served with Rice, Sambar, Rasam, Raita plus 1 Daily Veggie dish, 2 Meat Dish and Dessert)